Beer Bread

The last time I made beer bread it came out with the consistency of a wet brick. It was extremely heavy and dense but squishy in the middle. Not good. So this time I thought I'd try this whole wheat beer bread recipe. It was much better, though still not the best beer bread I've had. I added a bunch of spices to it (pepper, chili powder, garlic salt) and sprinkled cheese on the top during the last 20 min of baking (thereby making it not vegan anymore... but you could use fake cheese too I would imagine.)



I used a bottle of Red Stripe which is maybe not the best beer bread beer but it's all we had. It turned out a bit dry and crumbly but went really well with the chili I made for dinner. I think it might be better with half white flour, half wheat...

Tonight I'm making Lentil Veggie "Meat"loaf so watch for a post about that...